At Pastoral Valley we not only use organic ingredients in our cooking, we also cook organically.  Any food not actually grown on the farm is sourced from other trusted local growers to maintain our commitment to purity and taste. 

We offer our guests a range of dishes which include traditional Mediterranean recipes rarely cooked at home these days and certainly not found on restaurant menus. 

We bake our own bread in a stone oven, other food is cooked in the tandoor and on a wood-burning stove – all traditional cooking methods.  Food preparation and cooking forms a workshop situation for our guests and, even if you don’t want to actually help peel, chop and then cook, we are still happy to share our recipes and methods with you.